Assamese Favourite · Guwahati
Hanh — the heart of Assamese cooking. Sourced fresh daily, hygienically cleaned, and cold-chain delivered to your door.
🦆 Order Fresh Duck Now
Duck meat — known as hanh in Assamese — is one of the most beloved proteins in Assamese cuisine. From slow-cooked hanh'r maas with mustard oil to the iconic duck and ash gourd (lao) dish served at Bihu feasts, duck occupies a special place in Assam's food culture. Finding fresh, quality duck in Guwahati has always been a challenge — Minbury solves that with daily fresh sourcing and home delivery.
Whether you need curry-cut pieces for a traditional Assamese duck curry, a whole desi bird for a special occasion, or boneless cuts for modern preparations, Minbury delivers it fresh — cleaned, cut to preference, and cold-chain dispatched the same morning.
Duck is richer in flavour than chicken and provides high-quality protein, B vitamins, and iron. While it has more fat than chicken, much of it is healthy unsaturated fat — especially in the skin. Slow-cooking duck in traditional Assamese style renders much of this fat out, resulting in tender, deeply flavoured meat. It is also a good source of selenium, zinc, and phosphorus.