Fresh · Safe · Hygienic
Every fish, chicken, mutton and seafood order passes through a strict cold-chain system — from sourcing to your kitchen door. Here's exactly how.
❄️ Order with Confidence
Fish and meat are highly perishable. Bacteria multiply rapidly above 5°C. Minbury's cold-chain packaging keeps products well below this threshold from dispatch to delivery.
It's a fair question. Fish and meat are among the most temperature-sensitive foods — bacteria multiply rapidly when they're not kept cold. The safety of any meat delivery depends entirely on the handling and delivery system behind it. Minbury's answer is a documented, end-to-end cold-chain — not just a promise.
From the moment fish or meat is sourced each morning to the moment it arrives at your door, Minbury maintains a consistent cold chain. Products never sit at room temperature. They are cleaned and cut in a hygienic facility, sealed in insulated packaging, and dispatched the same day.
A cold chain is a temperature-controlled supply process that keeps perishable food at safe temperatures from source to consumer. For fish and meat, maintaining the cold chain is critical — bacteria that cause spoilage and foodborne illness multiply rapidly above 5°C. A cold chain keeps products below this threshold at every stage.
Once your order arrives, refrigerate or cook it promptly. Fresh fish and meat are best cooked within 24 hours of delivery. If you need to store it longer, freeze it immediately upon arrival — do not leave it at room temperature. Minbury's same-day delivery and cold-chain packaging ensure the product arrives in the best possible condition for cooking or short-term refrigeration.