River Fresh · Assamese
Rohu, Catla, Hilsa, Boal, Magur & more — the freshwater fish of Assam, sourced locally and delivered cold-chain to your kitchen.
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⚡ Fast30% OFF
⚡ Fast30% OFF
Assamese cuisine is built on freshwater fish. From the everyday Rohu curry to the prized seasonal Hilsa, local fish occupy the heart of every Assamese kitchen. Minbury brings Guwahati's freshest local catch — Rohu, Catla, Hilsa, Boal, Magur, Xol, Singi and more — directly to your door, sourced from trusted local suppliers and delivered cold-chain the same morning.
No more market trips, no uncertainty about freshness. Minbury's local fish are cleaned, scaled, and cut to your preference — curry cut, steak, or whole — before dispatch.
Local freshwater fish like Rohu and Catla have a firmer texture and sweeter flavour than farmed or imported alternatives — ideal for slow-cooked Assamese curries with mustard oil and panch phoron. Magur (catfish) is particularly valued in Assamese tradition for its medicinal properties. Hilsa, when in season, is prized across Assam and Bengal for its rich, oily flesh that pairs beautifully with mustard paste.